Welcome to the Sattwik Group, a complete solution of Nutritional & Healthy Food.
Book AppointmentVALUES
Welcome to a SattwikNutri-Food
A Complete Solution of Nutritional & Healthy Food
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Vision
Our vision is too aware and acknowledge the people about the nutritional value and importance of local food and their impact on human health.
Mission
To provide the knowledge on proper food habits and nutrition from our foods can fulfill all macronutrients and micronutrients needed for the development and growth of our body.
IN TWO WEEKS, YOU'LL FEEL IT. IN FOUR WEEKS, YOU'LL SEE IT. IN EIGHT WEEKS, YOU'LL HEAR IT.
FIRST PROJECT
CHILDREN & WOMEN HEALTH
Community Nutrition Awareness Program
Educates community members on balanced nutrition, promotes healthy eating habits, and raises awareness about nutritional deficiencies through workshops and outreach.
School Nutrition Program
Ensures students receive nutritious meals that support their growth and learning, addressing issues like childhood obesity and malnutrition with balanced diets and nutrition education.
Healthy Kitchen Management Training
Provides skills and knowledge for managing a healthy kitchen, focusing on hygiene, nutritious meal planning, and safe food handling to reduce waste and costs.
Value of Local Grains and Its Impact on Health
Promotes the use of locally sourced grains, emphasizing their nutritional benefits and role in preventing chronic diseases while supporting sustainable agriculture and local economies.
SECOND PROJECT
COUNSELLING AND FOOD THERAPY
Sattwik is a social enterprise which aims to create healthy & diseases free society via sustainable food system. it is a non-governmental institute which provides complete solution of nutritional foods. we utilize and promote local & sustainable foods to serve ‘food as medicine’ services under the brand of sattwik nutrifood. we provide consultation service regarding healthy and nutritional eating from locally grown foods related to human health. along with, we provide diet therapy and healthy and nutritional foods, awareness program to the people who are conscious on their diet related health problems. we are here to manage and reverse dietary disorder diseases like type-2 diabetes through the food therapy.
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Diet Counselling
One to one personal counselling on clients food habits and consult them according to their hormones and diet history.
Customized Diet Plan
Advice them on the importance of life style behavior' s and importance of food and nutrition on health. Provide diet plan according to their needs and adapdability.
Healthy Kitchen Service
Provides healthy snacks , tiffin and customized lunch and dinner according the health condition of clients.
Nutritional Consulation
One to one personal counselling on clients food habits and consult them according to their hormones and diet history.
ABOUT US
Why choose the Sattwik Nutri-Food?
Sattwik is a social enterprise which aims to create healthy & diseases free society via sustainable food system. it is a non-governmental institute which provides complete solution of nutritional foods. we utilize and promote local & sustainable foods to serve ‘food as medicine’ services under the brand of sattwik nutrifood. we provide consultation service regarding healthy and nutritional eating from locally grown foods related to human health. along with, we provide diet therapy and healthy and nutritional foods, awareness program to the people who are conscious on their diet related health problems. we are here to manage and reverse dietary disorder diseases like type-2 diabetes through the food therapy.
Sattwik is a social enterprise which aims to create healthy & diseases free society via sustainable food system. it is a non-governmental institute which provides complete solution of nutritional foods. we utilize and promote local & sustainable foods to serve ‘food as medicine’ services under the brand of sattwik nutrifood. we provide consultation service regarding healthy and nutritional eating from locally grown foods related to human health.
TESTIMONIALS
Result/Outcomes
THE OUTCOMES FROM THE WORK DONE AT SATTWIK NUTRI-FOOD
Can conclude that the chronic diseases especially type-2 diabetes can be reversed through proper nutritional food behavior and lifestyle changes.
SIMILARLY OTHER CHRONIC AND LIFESTYLE DISORDERS
Like gastritis, thyroid, lipid profile, hormonal imbalance, PCOS/PCOD are also cured from proper counselling and food therapy.
EXPERTISE
Different Professionals
KESHAB BHATTARAI (PH.D)
Nutrition scientist
Dr. Keshab Bhattarai earned his doctoral and postdoctoral degrees in Nutritional Science from Ehime University in Japan, supported by the prestigious Japanese government scholarship (MEXT). With a profound interest in community-focused nutrition research, particularly concerning women and children's health, Dr. Bhattarai brings a diverse skill set and extensive experience in addressing various malnutrition and dietary concerns. Dr. Bhattarai is passionate about exploring the intricate connections between diets, nutrients, and chronic diseases. His research aims to identify high-risk individuals and collect data to mitigate diseases through dietary interventions and supplements. He is dedicated to raising awareness about the nutritional value of local foods and their significant impact on health.
His professional experience encompasses nutritional consultations, diet therapy, and the implementation of awareness programs in schools and communities. Dr. Bhattarai is committed to assisting individuals who are concerned about diet-related health issues, ensuring they receive the necessary guidance and support to improve their nutritional well-being.
SUDHASHREE ADHIKARI (PH.D)
Adhikari Sudhashree, PhD Nutrition Head, Sattwik Nutrifood and diet therapy, Pokhara-11, Ranipauwa, kaski, Gandaki, Nepal. Mobile no: +977-9840633204, Email: sudhashreeadhikari@gmail.com Permanent address: Matepani-12, Pokhara, Nepal
Dr. Sudhashree has earned her PhD from the Ehime University, Japan in Nutrition Science. Her study emphasizes the nutritional value of food & diet and their impact on different diseases like obesity, diabetes, cholesterol and triglycerides through sustainable food system. She is also co-founder of Sattwik & designs the food plan & controls the quality of food and kitchen services. She is fascinated in applied research based on the value of food and nutrition around us and its impact on human health. Able to provide education to the community towards healthier lifestyles for sustainable livelihood in Rural and Himalayas regions. The world is moving towards unhealthy food habits so her enthusiasm is to create a society free of chronic disease and teach the value of locally grown foods and its effects on human metabolism.
